Isle Oronsay, Sleat Isle of Skye, IV43 8QW
Duisdale House Hotel in Skye is a luxury 4 star hotel and award winning restaurant. The Head Chef David Allan uses local produce from Skye and the Highlands of Scotland to whet your appetite after a busy day exploring the island.
The Chart Room is perfect for a pre-dinner drink or casual lunchtime or early evening meal.
The 2 AA Red Rosette award winning restaurant is a renowned dining choice and here you will find the perfect environment for savouring the delicious delicacies prepared that day by the accomplished kitchen team. The restaurant can seat up to 55 and is also open to non residents – although pre-booking is advisable.