Knock bay, Sleat Isle of Skye, IV44 8RE
Regarded as one of the top restaurants on The Isle of Skye , The Islay Restaurant is an elegant and welcoming restaurant with a unique contemporary style in keeping with the decor throughout Toravaig Hotel itself.
Our Head Chef’s passion for food, means that his innovative menus reflect the ever changing seasons. He is committed to making the dining experience unforgettable from start to finish.
The hotel’s restaurant can seat up to 26 and is also open to non residents – although pre-booking is advisable. Lunch is served from 12.30 – 2.00 and dinner from 6.30-8.30pm. The evening menu is a five course delight and is priced at £48.00 per person.