Many have discovered the secrets, and much has been written of the food and drink of Skye and Lochalsh. With good reason. People from all over the world come to sample the delights of its plentiful table.

Here you will find Restaurants of world fame, Hotels and Inns of renown, a distillery of distinction, and brewers of well travelled ales.

Come then and step into the Skye and Lochalsh kitchen. The award winning chefs and cooks bend and forge meals with such delicate fabrication that will tantalise and tease your taste buds. They draw inspiration from the land and the mighty Cuillin, the harvest of the vast sea, and the supply of fresh local food (supplied by award winning producers) grown on the land kissed by the Gulf Stream. The chefs and cooks have some of the best materials in the world with which to practise their art.

Shellfish caught by the fishermen and brought to your table the same day - impossibly fresh. Highland meat and game reared in the mountains and glens. Organic vegetables, salads, herbs, berries, cheeses, sweets, locally brewed ale, distilled whisky and water drawn from the filtered depths of the Cuillin, it's all here.

Open the door on the Bistros, Cafés, Bakers, Dairy, Food Shops, Tearooms, Restaurants, Bed and Breakfasts, Guest Houses, Bars, Inns, Hotels, Breweries and Distillery. From the full Highland breakfast, the lunchtime snack, afternoon tea, a bar supper, the sumptuous dinner or to the quiet sundowner, it's waiting only for you to sit down at the table and enjoy.

A family gathering or just a romantic meal for two, the luxury of a country house hotel or the simplicity of a café, whatever you find will be unforgettable.

Discover it for yourself.

Book early.

Slainté!