Continental Café culture has been keenly adopted into Highland life, where our contentedness to ceilidh with convivial company is known world wide. Whether sharing Lattes or Espressos with friends, taking a leisurely late breakfast, grabbing a bacon buttie to go, or stopping for a luxurious ice cream on a hot day with the family, you will be welcome to linger over your choice.

Aside from the individual cafés with their own specialties, many visitor attractions have their own cafes, where creative surroundings combine with culinary delights, most often cooked on the premises.

From traditional homemade scones and clootie dumplings with cream, to Mississippi mud pie and carrot cake. The lunchtime staple of sandwiches and soup, or colourful cosmopolitan platters with pittas, salad and dips. The traditional family high teas of fish and chips, cake and steaming hot tea. Or the later steak, and trimmings for the really hungry. Enticing warm baked breads, cold fizzy drinks, rejuvenating smoothies, a wide selection of vegetarian options... the list is endless.

Whatever your palate desires, whatever the budget allows, the choice of options will be simply unforgettable.